Another Ministry of Food breakfast recipe, and again using potatoes. Thank goodness for the good old spud. This simple and tasty dish is just as it sounds...a layer of mash, a layer of tomatoes... and topped with cheese.
Now I did make a couple of changes.. and in the wartime spirit.. used leftovers. Last nights leftover mash and some canned chopped tomatoes. Plus.. because I was using leftovers.. I popped it in the oven to heat through. .
I got three breakfast servings from it.. and will I make it again. Yes! And I think it would also be good with some mushrooms, spinach and even a bit of bacon. A great way to use you leftovers
4 tomatoes or 1 lb. cooked mixed vegetables.
1 lb. mashed potatoes.
3 oz. grated cheese.
Salt and pepper.
- Cut tomatoes into slices or dice the cooked vegetables and place on a bed of mashed potatoes.
- Sprinkle with grated cheese, salt and pepper.
- Put under the grill until cheese has melted and browned
- Serve hot.
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| Eating for Victory |
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