Just when I thought I saw light at the end of the tunnel with preserving, MrD got home from work yesterday with a big box of pears gifted to him from Manny in work.. Manny is blessed to have a couple of the trees in his garden producing more pears that he can eat. So for dessert today I decided to use some in a delicious crumble.. just like my granny used to make.
I don't know where she got the recipe from but it was a family favourite... especially when it was served with Birds Custard! Ahh memories....
4 pears, peeled and chopped into 1 inch pieces
2 Tbsp brown sugar
¼ tsp cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ tsp salt
⅛ tsp nutmeg (freshly grated ) optional
2 Tbsp unsalted butter (at room temperature)
- Preheat the oven to 350 degrees F.
- Spray an 8×8 inch baking dish with nonstick spray.
- Place the pears in the baking dish
- Cover with the 2 Tbsp brown sugar and cinnamon.
- Toss well.
- In a larger bowl, whisk together the flour, oats, sugar, cinnamon, salt and nutmeg.
- Use a fork to smash in the softened butter, then use your hands to bring the mixture together.
- You want it to resemble sand and stick together when your hands squeeze it.
- Sprinkle the crumble mixture over top of the pears.
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- Bake for 35 to 40 minutes, or until the crumble looks golden and crunchy on top.
- Let cool slightly before serving.
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