Wednesday, June 24, 2026

Another Wednesday... Another New Book

Happy Wednesday Lovelies
As its Wednesday its bathrooms day. 
They get a swish and a wipe every day... 
but once a week they get a good scrub! 
Bon Ami Cleaning Products Ad
1942
And my cleaner of choice? Bon Ami. 
It leaves everything gleaming and gets rid of those stubborn stains
House work down.. I managed to sit down with a cuppa and read some of the book I started last night
Evil Under the Sun by Agatha Christie published in 1941

MrD has already read it and enjoyed it!. 
And just like the other books she has written.. I just cant put it down
For dinner we had a very simple chicken stir fry followed by Lemon Cracker Pudding ...
Broadcast June 24, 1942
And to end the day we relaxed  listening to another Suspense Radio Show.. "Wet Saturday"

Tuesday, June 23, 2026

Estofado Sonorense.. Beef Stew, Sonora Style

Happy Tuesday Lovelies 
and what a hot day is been... but the garden is blooming...
especially the roses.
and look....our first turnip
Im sure it will be delicious especially the turnip tops
Tuesday means its Living Room cleaning day. 
I really love the way the room smells after all the polishing is done
Dinner tonight was the first recipe I've tried from a newly aquired "Elena's Famous Mexican and Spanish Recipes" by Elena Zelayeta 1944. And I was pleasantly surprised.
The stew meat was very tender and the dish full of flavour... and I made no changes,  The dish cooked down and thickened, so I served it over Mexican Rice with some tortillas. But there was enough leftover for us to have later in the week.. possibly served as a soup

2 pounds beef stew meat
1 large onion, minced
2 cloves garlic, minced
1 bell pepper, diced
1 cup tomato sauce
1 tablespoon vinegar
1 teaspoon oregano
Salt and pepper
2 tablespoons flour

Original Book Recipe
  • Place meat in heavy pan
  • Add minced onion, garlic, and bell pepper 
  • Pour tomato sauce over all, then add vinegar, oregano, salt and pepper, and last the flour sprinkled over 
  • Cook on top of stove, covered, approximately 1½ hours, or until tender. 
  • Do not use any shortening; the fat on the meat will be suficient. 
Elena's Famous Mexican and Spanish Recipes
by Elena Zelayeta 1944 

Monday, June 22, 2026

Picnic Salad

Happy Monday Lovelies
Well these Mondays sure do come round fast.. but the laundry was done early and dried quickly on the washing line... And because its Monday.. I changed the beds and gave the bedrooms a good clean.
That done... I collected the eggs from our ladies and went out to the Victory Garden and dug up a few potatoes for tonight's dinner... Picnic Salad
The recipe from Better Homes and Gardens Magazine, July 1942 is a spin on the traditional potato salad as its a full meal in itself.. incorporating lovely chunks of cooked ham.
I did cut down on the seasonings... I had already salted the potatoes while they were cooking.. and I thought two teaspoons was a lot. So...season to taste! But apart from that.. it was really delicious.. crisp and fresh.. with or without carrots,  and the recipe made plenty so it can be used as a side dish too.

4 cups cubed cooked potatoes
2 teaspoons salt
1½ cup chopped green onion
1/2 teaspoon pepper
¼ cup diced celery
6 hard-cooked eggs, sliced
2 cups cubed cooked ham
3. 3/4 cup mayonnaise
2 cups grated carrot
Original Magazine Clipping
  • Combine potatoes, onion, celery, ham, and seasonings. 
  • Add eggs and mayonnaise. 
  • Toss lightly; chill. 
  • Arrange on lettuce or other greens in salad bowl. 
  • Garnish with carrot. 
Better Homes and Gardens Magazine
July 1942

Sunday, June 21, 2026

Barbequed Pork Ribs

 Happy Sunday Lovelies..
and Happy Fathers Day
Today I remember my own dear father.. the best Dad, Gaga, Brother, Uncle and Friend anyone could wish for...
 
Its been twenty years since we said our goodbyes and he joined my mother in heaven . He was always a true gentleman.. always the comedian.. always the kindest and gentlest man in the room. They truly broke the mould when they made him.
 
I am so proud to be his daughter and will love and miss him always
With my foot all better we made it to church this morning where it was lovely meeting up with our friends Ginny and Michael. Ginny says shes been having a few twinges so Baby Hughley could be making an appearance sooner than we thought  
When we got home.. MrD worked on his old lawn mower which kept cutting out. Of course he fixed it... he's a genius!!
As for me I prepped a special Fathers Day treat for him... his favourite Barbequed Spare Ribs from the July 1942 Better Homes and Gardens Magazine

The sauce on these ribs is absolutely delicious.. not too sweet with the right amount of heat. Its very simple to throw together and the ribs come out really tender. MrD loves it... and the sauce is so good over chicken too. 

The only thing I did different was not to add more liquid smoke.. or celery seed at the end. But that's just a personal preference.

"Liquid smoke tastes like real hickory smoke, may be omitted"

3 to 4 pounds spareribs, cut in pieces
2 teaspoons liquid smoke
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon Tabasco sauce
2 cups water
2 teaspoons liquid smoke
1 teaspoon celery seed
  • Place ribs in shallow roasting pan, meaty side up. 
  • Sprinkle with 2 teaspoons liquid smoke. 
  • Roast in hot oven (450°) 30 minutes. 
  • Combine remaining ingredients except smoke and celery seed
  • Bring to boiling and pour over ribs. 
  • Continue baking in moderate oven (350°) 1 hour or until tender. 
  • Baste ribs with sauce every 15 or 20 minutes. 
  • Fifteen minutes before ribs are done, sprinkle with remaining liquid smoke and celery seed. 
Better Homes and Gardens Magazine
July 1942
Today, June 21st 1942, there was concerning news on the radio. Rommels Panzerarmee Afrika attacked Tobruk with massed air support, penetrated a weak spot on the eastern defensive perimeter and captured the port. The fall of Tobruk threatens to prolong the war as the port was vital to allied operations because it was the only deep-water harbour in Eastern Libya. Without the port, our armies will be forced to bring most of their troops and supplies overland.

As our first Lady, Eleanor Roosevelt said:
 "Now is the time to prove our unity. Every front belongs to every nation and we who are the youngest and strongest nation now facing the Axis powers, must show our determination to win. This can best be done by proving our unity of feeling and of purpose with every one of our allies. Success may mean more sacrifice, even changes in our way of life, but if we can shorten the war by an hour, everything we will do will be worthwhile."

As usual we pray for those who have lost their lives... for the thousands that have been taken prisoner  and pray that the Lord will give our leaders wisdom in the fight