The only changes I made to the original recipe.. was to add some chopped carrots that were leftover from another meal... and a few splashes of Worcestershire sauce.
Not too bad at all!
4 potatoes
1 pound lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can green beans, drained
1 pound lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (15 ounce) can green beans, drained
Salt and pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Peel and quarter potatoes, and introduce into boiling water;
- Cook until tender, about 15 minutes.
- Drain and mash. Set aside.
- Meanwhile, In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain.
- Stir in tomato soup and green beans.
- Pour into a greased 9x13 baking dish.
- Top with well seasoned mashed potatoes in a ring around the meat mixture (do not cover meat).
- Bake in preheated oven 30 minutes, until potatoes are golden
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