Brother J called early this morning to say there was no change in Mum.. she really is a little fighter. and we probably wont know anything else until after the doctor sees her again this afternoon. After breakfast Iof a Spanish Omelette and toast could tell that MrD was a bit restless... and probably a bit stir crazy... so I suggested a drive out to our favourite picnic spot by the river to blow away the cobwebs.
So we moved further down the river and found a lovely rock pool
where the river was flowing quite prettily
We found a shaded spot and just relaxed for a couple of hours
just enjoying the peace and quite
and I think Prince enjoyed it too
Another call was made to Brother J when we got home. Still no change.. so we shall see what happens tomorrow
Spanish Omelette
To me... a Spanish Omelette has potatoes.. but this recipe from The American Family Cookbook 1945 has no spuds in sight. I thought I would give it a try this morning
Nevertheless this omelette was really tasty and may just be my new weekend breakfast.
The only changes I made was to half the recipe as there are only two of us... cut back on the salt... and I didnt fold it... because I forgot!!
4 thin slices bacon, minced
1 tomato, diced
1 onion, chopped
5 mushrooms, chopped
6 eggs
3 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon red pepper
1 tablespoon butter
- Brown bacon.
- Add tomato, onion, and mushrooms.
- Cook slowly 15 minutes, stirring occasionally.
- Beat eggs with milk, salt, and pepper.
- Melt butter in another pan and pour eggs in.
- Fry slowly until eggs are set.
- Pour sauce from first pan over eggs.
- Fold omelet and turn onto a hot platter.
- Cover with remaining sauce from both pans.
- If desired, chopped green pepper may be substituted for mushrooms.
.jpg)
No comments:
Post a Comment