Deviled Egg Sandwich FIlling

Over the next few weeks..as the weather gets colder, we will start having soup for Saturday lunch. Until then, sandwiches are still on the menu. 

This week we had a Wartime recipe for a Deviled Egg filling.. which I found on a list of other tasty sandwiches from 1943. It was absolutely delicious, and I look forward to trying out some of the others

6 hard-cooked eggs

1/4 tsp. dry mustard

½ tsp. salt

2 tbsp. vinegar

Dash of pepper

2 tbsp. mayonnaise

• Remove shells from eggs. 
• Separate yolks from whites. 
• Mash the yolks fine
• Add the salt, pepper, mustard and vinegar, mix well. 
• Cut whites fine with fork. 
• Combine the two mixtures and add the mayonnaise. 
• Mix well.

Recipes for Lunch Box Meals 1943