Butterscotch Fluff Pudding

Now seriously... this must be one of the quickest and easiest desserts in my 1940s collection... A creamy, fluffed version of quick packaged pudding from Better Homes and Gardens Magazine 
July 1943 

And yes... instant puddings have been around for that long...

14-ounce package butterscotch pudding mix
2 cups milk
1 cup heavy cream, whipped
1/2 cup chopped California walnuts

• Prepare butterscotch pudding with 2 cups milk as directed on package. 
• Cool. 
• Fold in whipped cream and nuts. 
• Fill sherbet glasses. 
• Top each with a walnut half. 
• Chill. 
• Serves 8. 

Better Homes and Gardens Magazine 
July 1943