Baked Cream Fish Fillets

A quick and easy fish dish from Better Homes and Gardens Magazine,  March 1941. The photoss dont do it justice as it was absolutely delicious. Even Hubby who isnt a big fish fan loved it. 

I used haddock... but didnt change the recipe at all. I will definitely be making it again

2 pounds fish fillets(cod, sole, haddock or halibut), fresh or frozen
teaspoon salt
Few grains pepper
1/4 teaspoon paprika
Juice of 1 lemon
2 tablespoons butter
2 tablespoons flour
Salt and pepper
1 tablespoon dry mustard
1 cup top milk
cup buttered breadcrumbs
1 tablespoon minced parsley

• Cut fillets in serving pieces. 
• Place in greased, shallow baking dish, 
• Sprinkle with salt, pepper, paprika, and lemon juice. 
• Make a white sauce of butter, flour, seasonings, and milk
• Pour over fillets 
• Sprinkle with crumbs and parsley 
• Bake in moderate oven (350) 35 minutes

 Better Homes and Gardens Magazine 
March 1941