Macaroni Salad

A lovely fresh tasting pasta salad from Better Homes and Gardens Magazine July 1943 is perfect for a hot summers day. It was lovely and creamy.. and I should imagine you could add any vegetable you like to the mix. I added some lovely cherry tomatoes from our garden. Eat as a side dish...or on its own... but either way.. enjoy!

1 6-ounce package 7-minute macaroni
2 tablespoons vinegar
2 tablespoons chopped pimiento
1½ cup chopped celery
2 tablespoons grated onion
1 cup diced, cooked ham
1/4 cup mayonnaise
Salt and pepper

• Cook macaroni in boiling, salted water 7 minutes; drain. 
• Add vinegar; mix lightly
• Let stand 10 minutes. 
• Add remaining ingredients; toss; season. 
• Chill

Better Homes and Gardens Magazine
July 1943