Congo Squares

I dont know why these are called Congo Squares.. maybe because of the exotic ingredients (chocolate, coconut, nuts).Whatever the origin, this is a great treat for the weekend! The recipe was simple and they turned like a blond brownie. This Nestle ad is from 1949 and doesn't include the coconut, but I threw some in anyway.. and next time I may add a bit more chocolate

2 3/4 cups sifted flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
2 1/4 cups brown sugar (1 lb. package)
3 eggs
1 cup nutmeats, broken
1 package Nestle’s Semi-sweet Chocolate Morsels

• Mix and sift flour, baking powder and salt. 
• Melt shortening and add brown sugar. 
• Stir until well mixed. 
• Allow to cool slightly. 
• Add eggs one at a time, beating well after each addition.
• Add dry ingredients, then nutmeats and chocolate. 
• Pour into greased pan about 10 1/2′ X 15 1/2 ” x 3/4″. 
• Bake at 350 degrees F. for 25-30 minutes. 
• When almost cool, cut into squares approximately 2″x2″

Nestle Chocolate Ad
1949