Tossed Spinach Salad

A very healthy and delicious salad from Better Homes and Gardens Magazine May 1942. Quick, customizable and is the perfect side salad to any meal!

½ head lettuce
1 cup spinach
½ cup chopped celery
1 small onion, sliced
½ green pepper, cut in strips
2 tomatoes, cut in wedges
¼ cup French dressing

• Break lettuce in bowl. 
• Tear large spinach leaves in pieces; leave small ones whole. 
• Arrange spinach and other vegetables over lettuce. 
• Add French dressing and toss lightly. 
• Serves 4.

Better Homes and Gardens Magazine 
May 1942