Baked Eggs in Bacon Rings

This bacon and egg dish is so quick and easy to make and perfect for breakfast or light lunch. The recipe is found in the 1942 publication of "The Modern Family Cook Book" by Meta Given

5 round pieces toast

5 slices bacon
5 eggs
salt and pepper to taste

• In bottoms of greased muffin tins place rounds of toast. 
• Pan-broil bacon slices until about half done, 
• Drain, and line sides of muffin pans with them. 
• Break an egg into each and season to suit taste. 
• Bake in a moderatly slow oven (300 to 325 degrees) about 20 minutes, or until eggs are firm. 
• Remove with spatula so that toast, bacon and egg all retain shape. 
• 5 servings

The Modern Family Cook Book
by Meta Given ~ 1942