Spiced Chicken

This flavourful chicken recipe comes from the Wyandotte County Gas Company’s 1940 "Your Gas Range Cookbook" cook book.

It calls a whole chicken cut up for frying, but I used chicken breasts because that’s what I had. The chicken came out moist, tender and juicy and the aroma was mouth watering. Delicious! Its a dish I will be making again

2 cups of flour
2 Tbsp seasonings ( I use garlic salt and black pepper )
4 chicken breasts

Sauce:
1/2 cups prepared mustard
1/2 cup. prepared horseradish
1/2 small box of Mexican Chili powder (I used 1 heaped Tbsp)
1 cup vinegar
1/2 cup brown sugar
3 Tbsp Worcestershire sauce
1 Tbsp salt
1-2 garlic cloves minced

• Pound the chicken breasts flatter for an even bake
• Mix together the flour and seasonings and dredge the chicken
• Place the flour coated breasts in a baking pan
• In a seperate bowl mix the sauce ingredients together
• Spread it evenly over the chicken breasts.
• Cover and bake at 400 degrees for 40 minutes.
• When done, place each piece on a bed of rice and with more of the sauce from the baking dish

Your Gas Range Cook Book
Home Service Department of the Wyandotte County Gas Company. Kansas
1940