Old Style Peach Cobbler

Fruit dessert in Winter? easy if you you use canned fruit. This delicious dessert, “Old Style Peach Cobbler” is found on a 1948 advert for Canned Cling Peaches from California.

"Lucious sun-ripe canned cling peaches under a crunchy, sour cream crust"

Incredibly easy to make and so delicious

2 1/2 cups sliced canned cling peaches
3/4 cup canned cling peach syrup
1/4 cup brown sugar (packed)
1 1/2 tbsp. cornstarch
Few grains salt

Dough

1 tbsp. granulated sugar
1/8 tsp. baking soda
1 cup prepared biscuit mix (or your own biscuit recipe)
1/3 cup cultured sour cream
2 to 3 tbsp. milk (if needed)
Sweet or sour cream for topping

• Place peaches in bottom of a 1-quart casserole. 
• Mix peach syrup, brown sugar, cornstarch and salt. 
• Pour over peaches. 
• Set casserole in hot oven (425˚) while mixing dough. 
• Stir sugar and soda into biscuit mix. 
• Add cream and milk to make soft dough; mix lightly. 
• Place by spoonfuls on top of hot peaches. 
• Bake 30 to 35 minutes until well browned. 
• Serve warm with sweet or sour cream. 
• Serves 6 to 8.