Shrimp Salad with Peas

A very quick, light and tasty Shrimp Salad from the 1940 edition of 500 Delicious Salads from the Culinary Arts Institute

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Very easy to throw together.. and the only change I made was not to add the cream. I didnt have any... and I dont think it  effected the quality

Very nice and I will be making it again

2 cups fresh cooked shrimp 
Mayonnaise, 
Cream

1 cup diced celery

4 hard-cooked eggs, chopped

1 cup cooked peas

Lettuce.

• Clean shrimp.
• Thin mayonnaise with cream 
• Mix all ingredients together lightly. 
• Season and serve on crisp lettuce.
• Serves 8

500 Delicious Salads
Culinary Arts Institute
1940