Dixie Pork Chops

Pork and apples always pair well, but raisin gravy was a new one on me. But, I must say, it was surprisingly good. Like the apples, raisins are quite sweet so the flavours meld together well. Even my dubious hubby enjoyed it

Taken from "Better Homes and Gardens Magazine", October 1940

8 pork chops 

1/2 teaspoon salt 

1/2 teaspoon sage 

4 tart apples, cored and sliced 

1/4 cup brown sugar 

2 tablespoons flour 

1 cup hot water 

1 tablespoon vinegar 

1/2 cup seedless raisins

• Brown chops in hot fat
• Sprinkle with salt and sage. 
• Place in baking dish; top with apple rings; sprinkle with sugar. 
• Add flour to fat in skillet; stir constantly until brown. 
• Add water and vinegar; cook thick. 
• Add raisins; pour over chops. 
• Bake in moderate oven (350°) 1 hour. 
• Serves 6 to 8

Better Homes and Gardens Magazine
October 1940