I have a terrible sore throat...hardly any voice..(rest time for hubby!!) and a nose that Rudolph would be proud of.
Im dosing myself so hopefully I will be better in a few days... but its a sign of whats to come as winter approaches
Chili Con Carne
An easy chili recipe that cooks on the stove top to warm you on a cold day. From the "Better Homes and Gardens" Magazine October 1943.. its a perfect meal on a cold day. Serve with your favourite toppings like sour cream, cheese, onions, jalapenos alongside cornbread or buttered biscuits.
I have made this recipe a few times and its very straight forward.. hubby really enjoys it. I have used canned kidney beans as well as soak your own and they are both very good.
I did season the meat before browning. I also cut back on the salt slightly.... I would use your own judgement on that. And I did add a teaspoon of cumin as we like it... but as the original recipe says...
"Season as you like it from a whiff to tablespoons of chili powder"
1 pound cubed beef or pork1½ cups red chili beans
31½ cups (1 No. 21½ can) tomatoes
1 large onion, sliced
1½ teaspoons salt
1 green pepper, chopped
Paprika
Cayenne pepper
3 whole cloves
3 tablespoons fat
1 bay leaf
1 to 2 tablespoons chili powder
- Soak chili beans overnight.
- Simmer (do not boil) in salted water until tender.
- Brown onion, green pepper, and meat in hot fat.
- Add tomatoes and seasonings.
- Simmer 2 hours, adding water if necessary.
- Add beans; heat thoroly.
- Serves 6.
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| Better Homes and Gardens Magazine October 1943 |
Thanks for popping by
Love and Blessings
Mrs D x



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