Fried Green Tomatoes

Happy Saturday Lovelies

So the summer Victory Garden is almost at an end... 

Although we still have a few peppers still growing 

and lots of spicy jalapenos. 

But there are no more tomatoes left. Earlier this week I made green tomato chutney and the dozen or so leftover green tomatoes are on the kitchen window sill, hopefully ripening. But this morning I used some to make delicious Fried Green Tomatoes for breakfast.

The recipe comes from the 1949 Good Housekeeping Cookbook... 

and I made both the plain and the breaded versions...

Both were equally yummy

• Cut unpared green tomatoes in 1/2-inch slices. 
• Dip into flour, salt, and pepper. 
• Fry slowly in hot fat until browned. 
• Turn and brown on other side.

• Dip 1/2-inch ripe tomato slices into beaten egg mixed with water
• Then dip into crumbs until well covered
• Fry quickly in hot fat 
• Season with salt and pepper.

This afternoon I plan to work on an apron Im making for our daughter

Its the same fabric I used last year on an apron she admired

I hope she likes it

And after a busy week.. 

tonight we will be relaxing listening to The World War 11 Old Time Radio Channel.. 

week ending October 11th 1941

Enjoy your Saturday

Thank you for popping by

Love and Blessings

Mrs D x