Sunday Blessings Lovelies..
For breakfast we had a a traditional plate of Bacon... Egg.. Fried Green Tomatoes.. and good old British Baked Beans... which hubby is still puzzled by.![]() |
Photo:1943 |
Back home I laid the table as I always do. Even though there are only two of us at home now.. we still sit at the table to eat.. and there's always room for any unexpected.. but welcome guest. I miss our children and grandchildren so much.. but relish the moments we have together.. and look forward to us being closer when my MrD retires in a couple of years
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Photo: 1945 |
Dinner was easy... Leftover Victory Medley... a delicious pasta dish that MrD loves.. But I didnt escape that easy... a fresh, from scratch and delicious dessert was called for
With a change in the weather, hubby is full of sniffles So, a filling, comforting dessert was called for. I had considered a rice pudding, but a few apples in the fridge swayed me..so a quick and easy crumble came to mind.
This Apple Crumble recipe from Better Homes and Gardens Magazine, September 1948 is a twist on the original and has peanut butter in the topping...only a 1/4 of a cup but it made a difference to the flavour. Also, the recipe calls for 2 1/2 cups of sugar in the topping, Even the thought made my sweet tooth go Eeeek!! So I dropped it to a good cup of brown sugar and it worked well for hubby and me
Absolutely delicious.. especially served with some of that creamy custard I had in my birthday parcel.
5 apples, pared and sliced (about 3 cups)
cup water
2 tablespoons lemon juice
3/4 teaspoon cinnamon
3 tablespoons en- riched flour
3/4 cup quick- cooking oats
2½ cup brown sugar
½ cup peanut butter
2 tablespoons butter or fortified margarine
cup water
2 tablespoons lemon juice
3/4 teaspoon cinnamon
3 tablespoons en- riched flour
3/4 cup quick- cooking oats
2½ cup brown sugar
½ cup peanut butter
2 tablespoons butter or fortified margarine
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