Im always on the lookout for simple frostings to spruce up plain cakes. This one from Better Homes and Gardens Magazine, February 1942 is easy... and only uses 2 squares of chocolate a very chocolatey topping.
¼ cup water
2 1-ounce squares unsweetened chocolate
2 tablespoons butter
½ teaspoon vanilla extract
2 cups confectioners' sugar
- Heat water and squares unsweetened chocolate until chocolate melts.
- Add butter, vanilla extract, and confectioners' sugar
- Beat until of spreading consistency
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| Better Homes and Gardens Magazine February 1942 |
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