Happy Thursday Lovelies
Breakfast this morning was another Welsh favourite... Welsh Rarebit
Welsh Rarebit is basically posh cheese on toast...and there are many versions. this one comes from the Margueite Patten book Feeding the Nation and it quick..easy and tasty. It incorporates a layer of chutney.. a pefrect use for my Green Tomato Chutney that I made last year
2 slices bread
1 teaspoon margarine
1 teaspoon chutney, or yeast extract
2 tablespoons grated cheese
1 teaspoon margarine
1 teaspoon chutney, or yeast extract
2 tablespoons grated cheese
- Toast the bread
- Spread with margarine and a thin coating of chutney, or yeast extract.
- Cover with grated cheese
- Place under the grill till golden brown.
- Eat with a raw vegetable salad.
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